Aromatics of blue to black fruits with lifted spicy florals. Lush palate of dark blood plum and jubey spice with a integrated cedary oak finish. Sweet ripe fruits add generosity and richness. Fine tannins give the wine structure, integrity and elegance.

With an early March hand and machine harvest the wine sees time in 20% new French oak hogshead for maturation prior to bottling.

Cellaring Potential: 10+ years

An extremely elegant ageworthy Grampians Shiraz made for the long haul. Careful cellaring will reward